Within this project, we want to connect organic food to biodiversity and our own living environment: from food chain to food web, from mouth to soil. We aim to make the organic food chain visible through video and blockchain. We want to increase the organic supply in the hospitality sector and promote knowledge exchange and collaboration. We want to set a good example with organic production and consumption - good examples inspire imitation.

Development of stony ecotope as an ecological zone in the GroenDomain Wasven. Basic landscape with micro-relief featuring a large variety of ecological gradients. Phased design for citizen participation and community formation. Digital infrastructure for education and monitoring of ecology and climate adaptation. Experience route of urban nature with Louis Le Roy as a source of inspiration.

With Zonneakker, we want to install light-permeable solar panels: the free field combined with small fruits. Cultivation of small fruits in open ground, organic, extending the season and addressing climate change. Cultivation and management in collaboration with volunteers with care needs. Landscape and ecological integration of the solar field in Wasven. Energy tailored to the needs of the farm and visitors with a circular battery and smart grid. Education program and monitoring of the solar field.

The green deal events started in 2020 and will run until 2024. The green deal has been signed by 11 frontrunners, event organizers. They have made agreements to develop a CO2 reduction plan on the topics of energy, materials and plastic, food & drink, mobility, diversity and inclusion. They have drawn up an action plan to achieve the objectives in the agreement.

Many of the products we use daily come from afar. This not only results in significant CO2 emissions due to transport, but it is also vulnerable. By producing products locally, less transport is needed. We become less dependent and more self-sufficient.